Explore our delicious salts that have been carefully sourced from the four corners of the globe to bring gourmet flavor to your table. Here you will find ideal unique salts to enhance your next dinner party, BBQ or invent salty creations that will become your newest secret ingredient. Rocky Mountain Gourmet Specialties™ offers the highest quality salts available in beautiful shaker jars.
Alaea Hawaiian is a traditional Hawaiian-style red sea salt that is completely natural. Pure solar-evaporated sea salt is enriched withpurified red alae clay from the island of Kauai, which helps to naturally seal in the moisture of meats when roasting & enhances the flavors of any dish. Alaea Hawaiian-Style Sea Salt is prized by chefs for its unique color and earthy taste, and is perfect for brines, spice rubs, grilled
seafood and vegetables.
Smoked Alderwood - Our very first smoked salt, Smoked Alderwood set the bar for our other varieties. The intense smoke of natural, red alder wood is a traditionally Pacific Northwestern pair for salmon nd other creamier, richer seafood, but the adaptable flavor profile of the smoke enhances just about any type of meat or poultry, and even vegetables. A completely natural way to add authentic smoked flavor to a wide range of recipes, this salt is an ideal partner for the grill or BBQ, but ventures beyond red meat.
Chipotle - The mild, smoky heat of chipotle is a great way to naturally season adobo marinades, black beans, chicken tortilla soup and otherMexican-inspired dishes, but don’t stop there. Chipotle Sea Salt is versatile kick that pairs well with tomato-based sauces and BBQ, but can also complement honey-sweetened glazes and desserts. With an earthy warmth that could please any palate, Chipotle Sea Salt is the
perfect spicy salt to liven up your meals.
Ghost Pepper - Made with the fiery Naga Jolokia, also known as the Ghost Pepper, this salt is for the dedicated heat seeker. One of thehottest peppers in the world, the Naga Jolokia adds more than just concentrated heat to this variety; it adds a robust earthiness that balances the intensity with flavor that lingers on your tongue. Ghost Pepper Sea Salt is right at home on chicken wings, fajitas, chili—
even sprinkled in with sautéed garlic and onions to top that game-day bratwurst. Start with a dash and work your way up, because this isthe salt that bites back.
Habanero Heat Sea Salt combines ripe, intensely spicy habanero peppers with all-natural sea salt to make this superbly mouth-wateringflavored salt. Popular in Mexican and Southwestern-style cooking, Habanero Heat Sea Salt is more than just a sizzling seasoning—it brings a sharp, tangy, slightly fruity piquancy to almost anything it pairs with. Perfect in guacamole and fruit salsas, delicious with seafood & shrimp, lovely with more acidic ingredients like lime and vinegar, and powerfully peppery in creamy, cheesy dishes, this salt can work magic all over the kitchen and backyard BBQ.
Black Hawaiian Sea Salt - An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich, black color adds adramatic finish to any meal and holds up nicely in saucy, full-flavored dishes. Try Black Hawaiian as a finishing salt on seafood, grilled pork,or roast chicken! The intensity of the salinity makes Black Hawaiian Sea Salt a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.
Jalapeño Sea Salt- Fresh, citrusy, spicy jalapeños pique more than just your taste buds when fused with all-natural sea salt in our zesty Jalapeño Sea Salt. Well-rounded as a seasoning, this salt has a verdant and bright flavor that fits in well with Mexican, Southwestern and Latin American-inspired cuisines, but also adds a bit of a bite to salads, dips, soups and sauces. Spicy but not too hot, Jalapeño Sea Salt can add a salty, peppery relish to guacamoles and salsas, to spice rubs for chicken and flank steak, and to rice and beans for a jazzed-up side dish.
Lemon Twist Sea Salt is the ideal pairing of fresh, juicy lemon and all-natural sea salt. Bright, fragrant, floral and tart but not sour, thisartisanal salt is one of the most versatile for use in both sweet and savory recipes. A natural match with seafood, chicken and herb-filleddishes, any plate that might enjoy a slice of lemon garnish is a perfect place for a pinch of Lemon Twist Sea Salt. Use it to mix up yourMediterranean-style meals, as a drink rim for your Bloody Mary, in coconut and tropical-inspired pastries, or even as a tangy zest to whitechocolate truffles.
To make our Lime Fresco Sea Salt, we combine tart, succulent limes with all-natural sea salt. As versatile as fresh limes, this gourmet saltadds a tangy, salty zest to any cuisine, especially Thai, Mexican, Southwestern and Middle Eastern. Lime Fresco Sea Salt has a deep, round citrus taste, which makes it useful as both an ingredient salt and a finishing salt. A great partner for the grill and superb in salads, his blend works in savory and sweet dishes.
Smoked Serrano Sea Salt is a deep, smoky, mild combination of pure, natural sea salt and ripe, scarlet, slow-smoked Serrano peppers. Thispungent blend has a woodsy aroma and leaves a slight tingle on your tongue, making it the perfect salt for those who like their heat in themild range. Spice up salsas and tamales, or try it on corn on the cob or in sweet corn chowder. Play to the Serrano’s subtle berry-like notes byadding it to desserts with tropical fruit flavors, especially with pineapple and mango for a real culinary adventure.
Spanish Rosemary Sea Salt is one of the most aromatic and herb-rich salts ever. Earthy and fragrant, Spanish Rosemary is one of the mostwell-known and well-loved herbs in a multitude of international cuisines. When combined with pure, natural sea salt, the rosemary takes on a garden-fresh flavor that is the perfect ingredient for any comfort food. Toss liberally over roasted potatoes and chicken, incorporate it intosoups, stews and sauces-even fresh homemade butter. Expand your culinary repertoire by adding it to sweet dishes, as well.
Spicy Curry Sea Salt is an earthy, heady blend of traditional curry spices and all-natural sea salt. Hints of lemon, dry grass, coconut, toastedcumin and coriander make the aroma of this salt like a walk through an exotic spice market. Expand your culinary horizons beyond traditional Indian and Thai-inspired dishes by adding it to seafood, chicken, noodles, rice, steamed vegetables and sauces, or pair it with desserts that feature tropical fruits like mangoes and bananas. Bake it into shortbreads and sugar cookies, or top ginger and coconut candies with a sprinkle. The lovely golden glow of our Spicy Curry Sea Salt makes it a beautiful and natural way to add a pop of color to your recipes, as well.
Sun Ripened Tomato Sea Salt is made with whole, ripe tomatoes and all-natural sea salt, an intense rush of savory, full-bodied tomato flavor. Delicious in Italian and Southwestern cuisine but practically universal, this salt complements garlic, onion and shallots, artichokes, butter, olive oil, basil and other herbs. It adds salinity, acidity and depth to sauces that feature red wine and beef stock, but also works well in lighter vinaigrettes and sauces
Szechuan Peppercorn is not a traditional peppercorn. Less about the heat and more about the spice, Szechuan Pepper Sea Salt offers awoodsy, dry, slightly citrus and grassy bouquet that merges strikingly with pure, natural sea salt. The gentle tingling sensation and berry notes have made the Szechuan pepper a mainstay in Chinese and other Asian cuisines, which makes our Szechuan Pepper Sea Salt a great ingredient and finishing salt in similarly-flavored dishes. Pair it with pork, seafood or steak, or use it alongside sauces and marinades that include soy sauce, sesame oil, chili paste, ginger and garlic.
Thai Ginger Sea Salt is clean, fresh and tart, with touches of woodsy spice and hints of citrus, making it a great ingredient for both sweet andsavory foods. This completely natural sea salt is combined with fresh, juicy ginger to bring balanced brightness to the kitchen. Wonderfully at home in simple seafood dishes like grilled fish and seared scallops, in Asian-inspired fare and as a topping for gourmet desserts like chocolate truffles, coconut-laden pastries and even as a light dusting on top of vanilla ice cream.
Vanilla Bean Sea Salt - Heavily aromatic with the scent of genuine bourbon vanilla beans from Madagascar, Vanilla Bean Sea Salt isdecidedly salty, but with a warm, creamy vanilla essence. This delicate,
natural combination is in perfect harmony in the world of baking, pastry and confections, but also shines in more than just sweet-saltypairings. With the naturally rich, perfumed sweetness of vanilla, this savory fusion fits in beautifully with pork, lobster and duck recipes, in cream sauces, and alongside fennel and chives.
Vintage Merlot Sea Salt - Combining the complexity of a rich, deep red wine with the simplicity of pure, natural sea salt, our Vintage MerlotSea Salt is all about balance. The slightly tart, gently oaky wine comes from local Washington wineries, making it an elegant match for anycuisine—from Pacific Northwest-inspired salmon recipes to traditional French boeuf bourguignon. Versatile and adaptable, Vintage Merlot Sea Salt is also a perfect finishing salt due to its lush burgundy-purple color.
Velvet de Guérande French Grey Sea Salt is hand harvested from the clay-lined salt ponds in the Guérande region of France, giving it a softgrey color and mineral-rich moisture. One of the most well-known gourmet French sea salts, Velvet de Guérande has a crunchy texture that works well with grilled and braised meats, roasted potatoes and other root vegetables. Though iconic in French cuisine, the haracteristic briny flavor pairs nicely with a wide variety of foods, from roasted nuts to stews and salads to cookies, and is one of the most popular salts for topping homemade chocolate caramels. Velvet de Guérande is adelicious, mineral-rich substitute for everyday table salt, and comes in a variety of grain sizes to fit every kitchen.